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Pork, cured, bacon, cooked, pan-fried

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#	Nutr Desc	Units	Nutr Val	Num Data Pts	Std Error
1	Water	g	12.12	4	0.277
2	Energy	kcal	533
3	Energy	kj	2230
4	Protein	g	38.34	4	0.967
5	Total lipid (fat)	g	40.30	4	1.082
6	Ash	g	7.74	4	0.099
7	Carbohydrate, by difference	g	1.50
8	Fiber, total dietary	g
9	Sugars, total	g
10	Calcium, Ca	mg	12	4	0.126
11	Iron, Fe	mg	1.38	4	0.087
12	Magnesium, Mg	mg	36	4	0.923
13	Phosphorus, P	mg	561	4	4.796
14	Potassium, K	mg	591	4	12.183
15	Sodium, Na	mg	2428	4	35.911
16	Zinc, Zn	mg	3.64	4	0.098
17	Copper, Cu	mg	0.146	4	0.004
18	Manganese, Mn	mg	0.022	4
19	Selenium, Se	mcg	65.0	4	5.303
20	Vitamin C, total ascorbic acid	mg
21	Thiamin	mg	0.459	4	0.011
22	Riboflavin	mg	0.277	4	0.014
23	Niacin	mg	11.575	4	0.34
24	Pantothenic acid	mg	1.310	4	0.078
25	Vitamin B-6	mg	0.389	4	0.016
26	Folate, total	mcg	2	2
27	Folic acid	mcg
28	Folate, food	mcg	2	2
29	Folate, DFE	mcg_DFE	2
30	Choline, total	mg	130.8
31	Betaine	mg	4.2	4	0.166
32	Vitamin B-12	mcg	1.30	4	0.029
33	Vitamin B-12, added	mcg
34	Vitamin A, RAE	mcg_RAE	11
35	Retinol	mcg	11	4
36	Carotene, beta	mcg
37	Carotene, alpha	mcg
38	Cryptoxanthin, beta	mcg
39	Vitamin A, IU	IU	37
40	Lycopene	mcg

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