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Beef, cured, pastrami

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#	Nutr Desc	Units	Nutr Val	Num Data Pts
1	Water	g	69.53	4
2	Energy	kcal	146
3	Energy	kj	609
4	Protein	g	21.80	5
5	Total lipid (fat)	g	5.82	5
6	Ash	g	3.40	4
7	Carbohydrate, by difference	g
8	Fiber, total dietary	g
9	Sugars, total	g	0.10
10	Sucrose	g
11	Glucose (dextrose)	g
12	Fructose	g	0.01
13	Lactose	g
14	Maltose	g
15	Galactose	g
16	Calcium, Ca	mg	10	4
17	Iron, Fe	mg	2.22	5
18	Magnesium, Mg	mg	17
19	Phosphorus, P	mg	175
20	Potassium, K	mg	210
21	Sodium, Na	mg	885	5
22	Zinc, Zn	mg	4.98
23	Copper, Cu	mg	0.091
24	Manganese, Mn	mg	0.027
25	Selenium, Se	mcg	17.7
26	Fluoride, F	mcg	20.3
27	Vitamin C, total ascorbic acid	mg	0.3
28	Thiamin	mg	0.052
29	Riboflavin	mg	0.161
30	Niacin	mg	4.260	2
31	Pantothenic acid	mg	0.265
32	Vitamin B-6	mg	0.221
33	Folate, total	mcg	6
34	Folic acid	mcg
35	Folate, food	mcg	6
36	Folate, DFE	mcg_DFE	6
37	Choline, total	mg	81.6
38	Betaine	mg	10.7
39	Vitamin B-12	mcg	1.87
40	Vitamin B-12, added	mcg

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