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Spices, paprika

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#	Nutr Desc	Units	Nutr Val	Num Data Pts	Std Error
1	Water	g	9.54	106	0.249
2	Energy	kcal	289
3	Energy	kj	1209
4	Protein	g	14.76	66	0.229
5	Total lipid (fat)	g	12.95	138	0.416
6	Ash	g	7.02	201	0.089
7	Carbohydrate, by difference	g	55.74
8	Fiber, total dietary	g	37.4	1
9	Sugars, total	g	10.34	1
10	Sucrose	g	0.81	1
11	Glucose (dextrose)	g	2.63	1
12	Fructose	g	6.71	1
13	Lactose	g		1
14	Maltose	g		1
15	Galactose	g	0.19	1
16	Calcium, Ca	mg	177	19	16.293
17	Iron, Fe	mg	23.59	14	3.064
18	Magnesium, Mg	mg	185	13	14.754
19	Phosphorus, P	mg	345	15	18.389
20	Potassium, K	mg	2344	18	77.891
21	Sodium, Na	mg	34	8	9.384
22	Zinc, Zn	mg	4.06	5	0.805
23	Copper, Cu	mg	0.607
24	Manganese, Mn	mg	0.843
25	Selenium, Se	mcg	4.0	1
26	Vitamin C, total ascorbic acid	mg	71.1	21	15.12
27	Thiamin	mg	0.645	10	0.078
28	Riboflavin	mg	1.743	10	0.214
29	Niacin	mg	15.320	2
30	Pantothenic acid	mg	1.780
31	Vitamin B-6	mg	4.020	2
32	Folate, total	mcg	106
33	Folic acid	mcg
34	Folate, food	mcg	106
35	Folate, DFE	mcg_DFE	106
36	Choline, total	mg	51.5
37	Betaine	mg	7.1	1
38	Vitamin B-12	mcg
39	Vitamin B-12, added	mcg
40	Vitamin A, RAE	mcg_RAE	2637

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