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Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter

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#	Nutr Desc	Units	Nutr Val
1	Water	g	48.82
2	Energy	kcal	298
3	Energy	kj	1247
4	Protein	g	21.85
5	Total lipid (fat)	g	18.64
6	Ash	g	1.31
7	Carbohydrate, by difference	g	9.38
8	Calcium, Ca	mg	21
9	Iron, Fe	mg	1.44
10	Magnesium, Mg	mg	20
11	Phosphorus, P	mg	145
12	Potassium, K	mg	185
13	Sodium, Na	mg	295
14	Zinc, Zn	mg	2.08
15	Copper, Cu	mg	0.080
16	Manganese, Mn	mg	0.058
17	Selenium, Se	mcg	23.6
18	Vitamin C, total ascorbic acid	mg
19	Thiamin	mg	0.117
20	Riboflavin	mg	0.218
21	Niacin	mg	5.607
22	Pantothenic acid	mg	0.953
23	Vitamin B-6	mg	0.250
24	Folate, total	mcg	18
25	Folic acid	mcg	9
26	Folate, food	mcg	9
27	Folate, DFE	mcg_DFE	24
28	Vitamin B-12	mcg	0.27
29	Vitamin A, RAE	mcg_RAE	31
30	Retinol	mcg	31
31	Vitamin A, IU	IU	103
32	Fatty acids, total saturated	g	4.950
33	10:0	g
34	12:0	g	0.020
35	14:0	g	0.110
36	16:0	g	3.290
37	18:0	g	1.430
38	Fatty acids, total monounsaturated	g	7.580
39	16:1 undifferentiated	g	0.590
40	18:1 undifferentiated	g	6.840

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