|

 |  |
Chicken, broilers or fryers, back, meat only, raw| # | Nutr Desc | Units | Nutr Val | Num Data Pts | Std Error |
|---|
| 1 | Water | g | 75.31 | 24 | 0.336 | | 2 | Energy | kcal | 137 | | | | 3 | Energy | kj | 573 | | | | 4 | Protein | g | 19.56 | 24 | 0.21 | | 5 | Total lipid (fat) | g | 5.92 | 24 | 0.256 | | 6 | Ash | g | 0.92 | 24 | 0.038 | | 7 | Carbohydrate, by difference | g | | | | | 8 | Fiber, total dietary | g | | | | | 9 | Sugars, total | g | | | | | 10 | Calcium, Ca | mg | 17 | 24 | 1.046 | | 11 | Iron, Fe | mg | 1.04 | 24 | 0.039 | | 12 | Magnesium, Mg | mg | 22 | 24 | 0.434 | | 13 | Phosphorus, P | mg | 151 | 24 | 3.601 | | 14 | Potassium, K | mg | 204 | 24 | 5.535 | | 15 | Sodium, Na | mg | 82 | 24 | 1.8 | | 16 | Zinc, Zn | mg | 1.85 | 24 | 0.045 | | 17 | Copper, Cu | mg | 0.060 | 24 | 0.002 | | 18 | Manganese, Mn | mg | 0.021 | 24 | 0.001 | | 19 | Selenium, Se | mcg | 13.5 | 4 | 1.936 | | 20 | Vitamin C, total ascorbic acid | mg | | | | | 21 | Thiamin | mg | 0.074 | 16 | 0.004 | | 22 | Riboflavin | mg | 0.164 | 16 | 0.006 | | 23 | Niacin | mg | 6.672 | 16 | 0.315 | | 24 | Pantothenic acid | mg | 1.224 | | | | 25 | Vitamin B-6 | mg | 0.330 | | | | 26 | Folate, total | mcg | 9 | | | | 27 | Folic acid | mcg | | | | | 28 | Folate, food | mcg | 9 | | | | 29 | Folate, DFE | mcg_DFE | 9 | | | | 30 | Vitamin B-12 | mcg | 0.36 | | | | 31 | Vitamin A, RAE | mcg_RAE | 30 | | | | 32 | Retinol | mcg | 30 | | | | 33 | Carotene, beta | mcg | | | | | 34 | Carotene, alpha | mcg | | | | | 35 | Cryptoxanthin, beta | mcg | | | | | 36 | Vitamin A, IU | IU | 99 | | | | 37 | Lycopene | mcg | | | | | 38 | Lutein + zeaxanthin | mcg | | | | | 39 | Vitamin E (alpha-tocopherol) | mg | 0.22 | | | | 40 | Vitamin K (phylloquinone) | mcg | 2.4 | | |
|  |