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Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed| # | Nutr Desc | Units | Nutr Val | Num Data Pts | Std Error |
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| 1 | Water | g | 65.12 | 16 | 0.534 | | 2 | Energy | kcal | 204 | | | | 3 | Energy | kj | 854 | | | | 4 | Protein | g | 25.32 | 16 | 0.372 | | 5 | Total lipid (fat) | g | 10.64 | 16 | 0.215 | | 6 | Ash | g | 0.82 | 16 | 0.04 | | 7 | Carbohydrate, by difference | g | | | | | 8 | Fiber, total dietary | g | | | | | 9 | Sugars, total | g | | | | | 10 | Calcium, Ca | mg | 11 | 16 | 0.439 | | 11 | Iron, Fe | mg | 1.33 | 16 | 0.045 | | 12 | Magnesium, Mg | mg | 20 | 16 | 0.328 | | 13 | Phosphorus, P | mg | 141 | 16 | 3.043 | | 14 | Potassium, K | mg | 184 | 16 | 6.287 | | 15 | Sodium, Na | mg | 76 | 16 | 1.765 | | 16 | Zinc, Zn | mg | 2.65 | 16 | 0.072 | | 17 | Copper, Cu | mg | 0.071 | 16 | 0.001 | | 18 | Manganese, Mn | mg | 0.019 | 16 | 0.001 | | 19 | Selenium, Se | mcg | 17.0 | | | | 20 | Vitamin C, total ascorbic acid | mg | | | | | 21 | Thiamin | mg | 0.050 | 8 | 0.002 | | 22 | Riboflavin | mg | 0.190 | 8 | 0.006 | | 23 | Niacin | mg | 4.204 | 8 | 0.216 | | 24 | Pantothenic acid | mg | 0.858 | | | | 25 | Vitamin B-6 | mg | 0.190 | | | | 26 | Folate, total | mcg | 7 | | | | 27 | Folic acid | mcg | | | | | 28 | Folate, food | mcg | 7 | | | | 29 | Folate, DFE | mcg_DFE | 7 | | | | 30 | Choline, total | mg | 59.2 | | | | 31 | Betaine | mg | 5.0 | | | | 32 | Vitamin B-12 | mcg | 0.22 | | | | 33 | Vitamin B-12, added | mcg | | | | | 34 | Vitamin A, RAE | mcg_RAE | 27 | | | | 35 | Retinol | mcg | 27 | | | | 36 | Carotene, beta | mcg | | | | | 37 | Carotene, alpha | mcg | | | | | 38 | Cryptoxanthin, beta | mcg | | | | | 39 | Vitamin A, IU | IU | 91 | | | | 40 | Lycopene | mcg | | | |
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