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Chicken breast tenders, cooked, conventional oven

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#	Nutr Desc	Units	Nutr Val	Num Data Pts	Std Error
1	Water	g	47.76	8	1.344
2	Energy	kcal	293
3	Energy	kj	1225
4	Protein	g	15.78	8	0.281
5	Total lipid (fat)	g	17.69	8	1.74
6	Ash	g	1.77	8	0.078
7	Carbohydrate, by difference	g	17.00
8	Fiber, total dietary	g	1.3	5	0.18
9	Sugars, total	g	0.41	5	0.051
10	Sucrose	g	0.11	5	0.051
11	Glucose (dextrose)	g	0.12	5	0.03
12	Fructose	g		5
13	Lactose	g		5
14	Maltose	g	0.18	5	0.029
15	Galactose	g		5
16	Starch	g	16.32	4	0.636
17	Calcium, Ca	mg	18	8	1.795
18	Iron, Fe	mg	1.14	8	0.149
19	Magnesium, Mg	mg	24	8	0.542
20	Phosphorus, P	mg	210	8	6.214
21	Potassium, K	mg	218	8	6.135
22	Sodium, Na	mg	457	8	30.738
23	Zinc, Zn	mg	0.77	8	0.023
24	Copper, Cu	mg	0.233	8	0.02
25	Manganese, Mn	mg	0.231	8	0.016
26	Selenium, Se	mcg	24.6	8	2.35
27	Vitamin C, total ascorbic acid	mg
28	Thiamin	mg	0.256	8	0.05
29	Riboflavin	mg	0.084	8	0.003
30	Niacin	mg	5.559	8	0.348
31	Pantothenic acid	mg	0.915	5	0.055
32	Vitamin B-6	mg	0.040	8	0.003
33	Folate, total	mcg	8	8	0.632
34	Folic acid	mcg
35	Folate, food	mcg	8	8	0.632
36	Folate, DFE	mcg_DFE	8
37	Choline, total	mg	39.4
38	Betaine	mg	29.1	2
39	Vitamin B-12	mcg	0.34	8	0.045
40	Vitamin B-12, added	mcg

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