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Bratwurst, veal, cooked| # | Nutr Desc | Units | Nutr Val | Num Data Pts | Std Error |
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| 1 | Water | g | 53.51 | | | | 2 | Energy | kcal | 341 | | | | 3 | Energy | kj | 1428 | | | | 4 | Protein | g | 13.99 | | | | 5 | Total lipid (fat) | g | 31.70 | | | | 6 | Ash | g | 0.80 | | | | 7 | Carbohydrate, by difference | g | | | | | 8 | Fiber, total dietary | g | | | | | 9 | Sugars, total | g | | | | | 10 | Calcium, Ca | mg | 11 | | | | 11 | Iron, Fe | mg | 0.74 | | | | 12 | Magnesium, Mg | mg | 16 | | | | 13 | Phosphorus, P | mg | 150 | | | | 14 | Potassium, K | mg | 231 | | | | 15 | Sodium, Na | mg | 60 | | | | 16 | Zinc, Zn | mg | 2.05 | | | | 17 | Copper, Cu | mg | 0.081 | | | | 18 | Manganese, Mn | mg | 0.049 | | | | 19 | Selenium, Se | mcg | 19.2 | | | | 20 | Vitamin C, total ascorbic acid | mg | | | | | 21 | Thiamin | mg | 0.054 | | | | 22 | Riboflavin | mg | 0.192 | | | | 23 | Niacin | mg | 5.430 | | | | 24 | Pantothenic acid | mg | 0.958 | | | | 25 | Vitamin B-6 | mg | 0.307 | | | | 26 | Folate, total | mcg | 9 | | | | 27 | Folic acid | mcg | | | | | 28 | Folate, food | mcg | 9 | | | | 29 | Folate, DFE | mcg_DFE | 9 | | | | 30 | Vitamin B-12 | mcg | 0.98 | | | | 31 | Vitamin A, RAE | mcg_RAE | | | | | 32 | Retinol | mcg | | | | | 33 | Carotene, beta | mcg | | | | | 34 | Carotene, alpha | mcg | | | | | 35 | Cryptoxanthin, beta | mcg | | | | | 36 | Vitamin A, IU | IU | | | | | 37 | Lycopene | mcg | | | | | 38 | Lutein + zeaxanthin | mcg | | | | | 39 | Fatty acids, total saturated | g | 14.940 | | | | 40 | 4:0 | g | | | |
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