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Cereals ready-to-eat, GENERAL MILLS, KIX

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#	Nutr Desc	Units	Nutr Val	Num Data Pts	Std Error
1	Water	g	2.79	4	0.186
2	Energy	kcal	367
3	Energy	kj	1534
4	Protein	g	7.69	4	0.092
5	Total lipid (fat)	g	3.46	4	0.133
6	Ash	g	3.23	4	0.031
7	Carbohydrate, by difference	g	82.82
8	Fiber, total dietary	g	8.9	1
9	Sugars, total	g	9.76	4	0.247
10	Sucrose	g	8.93	4	0.15
11	Glucose (dextrose)	g	0.57	4	0.043
12	Fructose	g	0.11	4	0.021
13	Lactose	g		4
14	Maltose	g	0.15	4	0.077
15	Galactose	g		4
16	Starch	g	58.47	4	0.936
17	Calcium, Ca	mg	570	4	3.894
18	Iron, Fe	mg	32.00	4	0.842
19	Magnesium, Mg	mg	51	4	0.377
20	Phosphorus, P	mg	189	4	1.443
21	Potassium, K	mg	188	4	5.105
22	Sodium, Na	mg	662	4	13.472
23	Zinc, Zn	mg	17.42	4	0.144
24	Copper, Cu	mg	0.142	4	0.012
25	Manganese, Mn	mg	1.130	4	0.024
26	Selenium, Se	mcg	8.5	11	0.455
27	Vitamin C, total ascorbic acid	mg	25.4	4	0.457
28	Thiamin	mg	1.955	4	0.058
29	Riboflavin	mg	2.000	4	0.041
30	Niacin	mg	24.250	4	0.944
31	Pantothenic acid	mg	0.522	4	0.009
32	Vitamin B-6	mg	2.300	4	0.082
33	Folate, total	mcg	787
34	Folic acid	mcg	768	4	19.492
35	Folate, food	mcg	19
36	Folate, DFE	mcg_DFE	1324
37	Choline, total	mg	18.9
38	Vitamin B-12	mcg	5.70	4	0.372
39	Vitamin B-12, added	mcg	5.70
40	Vitamin A, RAE	mcg_RAE	876

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