|

 |  |
Cereals ready-to-eat, GENERAL MILLS, Frosted CHEX| # | Nutr Desc | Units | Nutr Val | Num Data Pts | Std Error |
|---|
| 1 | Water | g | 2.20 | | | | 2 | Energy | kcal | 367 | | | | 3 | Energy | kj | 1534 | | | | 4 | Protein | g | 3.65 | | | | 5 | Total lipid (fat) | g | 1.67 | | | | 6 | Ash | g | 3.22 | | | | 7 | Carbohydrate, by difference | g | 89.26 | | | | 8 | Fiber, total dietary | g | | | | | 9 | Sugars, total | g | 33.33 | | | | 10 | Calcium, Ca | mg | 333 | | | | 11 | Iron, Fe | mg | 30.00 | | | | 12 | Magnesium, Mg | mg | 37 | | | | 13 | Phosphorus, P | mg | 94 | | | | 14 | Potassium, K | mg | 100 | | | | 15 | Sodium, Na | mg | 600 | | | | 16 | Zinc, Zn | mg | 12.50 | | | | 17 | Copper, Cu | mg | 0.091 | | | | 18 | Manganese, Mn | mg | 0.885 | | | | 19 | Selenium, Se | mcg | 9.2 | | | | 20 | Vitamin C, total ascorbic acid | mg | 20.0 | | | | 21 | Thiamin | mg | 1.250 | | | | 22 | Riboflavin | mg | 1.420 | | | | 23 | Niacin | mg | 16.670 | | | | 24 | Pantothenic acid | mg | 0.443 | | | | 25 | Vitamin B-6 | mg | 1.667 | | | | 26 | Folate, total | mcg | 667 | | | | 27 | Folic acid | mcg | 660 | | | | 28 | Folate, food | mcg | 6 | | | | 29 | Folate, DFE | mcg_DFE | 1129 | | | | 30 | Choline, total | mg | 7.7 | | | | 31 | Vitamin B-12 | mcg | 5.00 | | | | 32 | Vitamin B-12, added | mcg | 5.00 | | | | 33 | Vitamin A, RAE | mcg_RAE | 501 | | | | 34 | Retinol | mcg | 501 | | | | 35 | Carotene, beta | mcg | | | | | 36 | Carotene, alpha | mcg | | | | | 37 | Cryptoxanthin, beta | mcg | | | | | 38 | Vitamin A, IU | IU | 1667 | | | | 39 | Lycopene | mcg | | | | | 40 | Lutein + zeaxanthin | mcg | | | |
|  |