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Fats and Oils| # | Food |
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| 1 | Animal fat, bacon grease | | 2 | Butter replacement, without fat, powder | | 3 | Butter, light, stick, with salt | | 4 | Butter, light, stick, without salt | | 5 | Butter-margarine blend, stick, unsalted | | 6 | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie | | 7 | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free | | 8 | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free | | 9 | Fat, beef tallow | | 10 | Fat, chicken | | 11 | Fat, duck | | 12 | Fat, goose | | 13 | Fat, mutton tallow | | 14 | Fat, turkey | | 15 | Fish oil, cod liver | | 16 | Fish oil, herring | | 17 | Fish oil, menhaden | | 18 | Fish oil, menhaden, fully hydrogenated | | 19 | Fish oil, salmon | | 20 | Fish oil, sardine | | 21 | Flaxseed oil | | 22 | Lard | | 23 | Margarine Spread, approximately 48% fat, tub | | 24 | Margarine spread, fat-free, tub | | 25 | Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils | | 26 | Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) | | 27 | Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries | | 28 | Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy | | 29 | Margarine, margarine-like vegetable oil spread, 60% fat, tub | | 30 | Margarine, margarine-like vegetable oil spread, 60% fat, tub/bottle, unsalted | | 31 | Margarine, margarine-like vegetable oil spread, 67-70% fat, tub | | 32 | Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick | | 33 | Margarine, regular, hard, soybean (hydrogenated) | | 34 | Margarine, regular, hard, sunflower and soybean (hydrogenated) and cottonseed (hydrogenated) | | 35 | Margarine, regular, liquid, soybean (hydrogenated and regular) and cottonseed | | 36 | Margarine, regular, stick, composite, 80% fat, with salt | | 37 | Margarine, regular, stick, unsalted, composite, 80% fat | | 38 | Margarine, regular, tub, composite, 80% fat, with salt | | 39 | Margarine, regular, tub, unsalted, composite, 80% fat | | 40 | Margarine, regular, unspecified oils, with salt added | | 41 | Margarine, regular, unspecified oils, without added salt | | 42 | Margarine, vegetable oil spread, 20% fat | | 43 | Margarine, vegetable oil spread, 20% fat, without salt | | 44 | Margarine, vegetable oil spread, 60% fat, stick | | 45 | Margarine, vegetable oil spread, 60% fat, stick, no salt | | 46 | Margarine, vegetable oil spread, stick/tub/bottle, 60% fat | | 47 | Margarine-butter blend, soybean oil and butter | | 48 | Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries | | 49 | Margarine-like spread, (approximately 37% fat), unspecified oils | | 50 | Margarine-like spread, 70% fat, liquid, with salt |
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